General Manager, Quick Service Restaurant at Alan & Grant

General Manager, Quick Service Restaurant at Alan & Grant – Here are the requirements and how to apply for the position of General Manager, Quick Service Restaurant in the ongoing Alan & Grant job recruitment.

General Manager, Quick Service Restaurant at Alan & Grant – About Position

Alan & Grant’s work is aimed at producing innovative HR and Organizational Development Solutions directed at Performance Improvement & Business Development. They presently serve clients all over different sectors of the Economy in locations like Jos, Port Harcourt, and Lagos.

They are hiring to fill the following position described below.

Job Title: General Manager, Quick Service Restaurant

Location: Port Harcourt – Rivers
Industry: Catering
Job Type: Full time

Job Responsibilities

  • Oversee the development and implementation of a strategic plan for the QSR business division.
  • Provide strategic guidance and oversight for the development and implementation of tactical and operational plans for all QSR outlets.
  • Oversee the development and implementation of a Standard Operating Procedures (SOP) manual to guide all activities in all outlets.
  • Ensure the establishment and implementation of standard QSR supply chain policies and procedures in line with leading practices.
  • Oversee the development and continuous update of a customer relationship management tool to prompt effective response to current and prospective customer needs.
  • Oversee and ensure full adherence to an agreed recipe, menu/meal plans.
  • Conduct regular site visits and spot checks to all outlets to monitor and ensure full compliance with defined food safety, cleanliness, and hygiene policies and procedures.
  • Ensure the timely and cost-effective procurement and distribution of materials and equipment/tools between the central warehouse and all outlets.
  • Oversee the preparation of the QSR business unit’s annual budget and monitor its implementation.
  • Develop, implement and maintain necessary controls.
  • Work with Finance/Accounts unit to ensure required measures are put in place to facilitate prompt payment to vendors for the supply of materials.

Job Requirements

  • A first degree in Food Science & Technology, Catering or Food Engineering.
  • A post-graduate degree and relevant certifications in Hotel Administration/Management or any related degree from a reputable university.
  • Minimum of fifteen (15) years relevant work experience of which at least five (5) years must have been at a senior management level within a corporate catering/food services division.
  • Fluency in English is essential, with superior oral and written communication skills

Ongoing Recruitments You Can Also Apply For Here:

How to apply for General Manager, Quick Service Restaurant at Alan & Grant

Interested and suitably qualified individuals should: Click here to apply online

Application Deadline

  • Not Specified

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