PIE Express Kiosk Supervisor at Food Concepts
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PIE Express Kiosk Supervisor at Food Concepts

PIE Express Kiosk Supervisor at Food Concepts – Here are the requirements and how to apply for the position of PIE Express Kiosk Supervisor in the ongoing Food Concepts job recruitment.

PIE Express Kiosk Supervisor at Food Concepts – About Position

Food Concepts started operations in 2001. From start, their aim has been straightforward and focused: to transform the food sector in West Africa and to provide extraordinary satisfaction to their stakeholders.

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They are hiring to fill the following position described below.

Job Responsibilities

  • To carry out a fully operational role as represented in the role of a kiosk supervisor
  •  Liaise with suppliers and service contractors for quotations on equipment repair & maintenance
  • Investigate incidents and implement action plans
  • Check that daily paperwork is being completed correctly by staff
  • Prepare daily & weekly paperwork
  • Ensure cash security systems in place and are being adhered to and conduct staff searches as deemed necessary
  • Carry out Retail Audits on own shifts
  • Complete daily, weekly and monthly preventative maintenance checks
  • Ensure compliance to portion sizes and waste targets
  • Be a role model for great Customer Service “lead by example”
  • Complete monthly trading area surveys
  • Resolve customer complaints promptly
  • Investigate and address service issues highlighted in the Mystery Shop or Operations Excellence Visits (OEV)
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Job Requirements

  • Academic Qualification: OND  (Lower Credit)
  • Age Specification: 26 – 35 years
  • Available Locations: Ibadan, Lagos Mainland, Lagos Island
  • Experience: Two years of working experience in sales or retail store supervision

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How to apply for PIE Express Kiosk Supervisor at Food Concepts

Interested and suitably qualified individuals should: Click here to apply online

Application Deadline

  • Not Specified

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